Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change. In this FREE report, you’ll get original ...

Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their ...

From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

If well executed, a by-the-glass wine list can be a calling card for any bar or restaurant. Photo credit: Adobe Stock. The by-the-glass list is the port of entry into a wine program—both a glimpse ...

Whether a restaurant or bar’s wine program features a deeply stocked cellar or a more tailored list, one aspect of the menu is fundamental: the by-the-glass selection. Often seen by guests as far more ...

With much of the industry geared toward mass production, tequila has become detached from its sense of terroir. Photo by David Suro Piñera. Standing in an agave field opposite Tequila Ocho’s new ...

Seasonal drinking trends aside, craft brewers are increasingly turning to lighter, more approachable beer styles to bring more drinkers into the fold. Photo credit: Adobe Stock/SevenFifty Daily staff.

Tequila might dominate the market, but domestic agave spirits are growing. Photo courtesy of the California Agave Council. Mexico has long had a global monopoly on the commercial export of spirits ...