Mary Hayes Weier is an award-winning writer and journalist who covers the local food scene from her home base in Ann Arbor, Michigan. Home to the prestigious University of Michigan, Ann Arbor draws ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. It’s no secret that Dearborn, with its ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Summer has been a busy season for restaurant openings. Keep track of the ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Mary Hayes Weier is an award-winning writer and journalist who covers the local food scene from her home base in Ann Arbor, Michigan. Ann Arbor enjoys all four seasons, but summer is hands down the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest ...

Courtney Burk is a Detroit-based writer with over two decades of experience in the restaurant industry, who has been covering the local food and beverage scene for the past eight years. The Eater 38 ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Mickey Lyons is a Detroit-based journalist whose work explores the intersections of food, drink, history, and culture, especially in the industrial Midwest. Mickey Lyons is a Detroit-based journalist ...

Courtney Burk is a Detroit-based writer with over two decades of experience in the restaurant industry, who has been covering the local food and beverage scene for the past eight years. Corktown is ...