Featured events Monday, October 27, 2025 4-H Science Sprouts: Pick your own adventure - Apple oxidation 5:30 - 6 p.m. Online course Event subject (s): 4-H Monday, October 27, 2025 Strong markets, ...

Consensus decision-making is a process that builds trust and creates ownership and commitment. An effective consensus process (consensus-building) is inclusive and engages all participants. Consensus ...

The University of Minnesota Extension poultry team brings university research to the commercial poultry industry and small-scale producers that translates into increased profits and healthier poultry ...

Ellen Wolter doesn’t see rural and urban communities as worlds apart. Learn about conversations that are bridging the two ...

Always wash your hands, equipment and work space after coming in contact with raw poultry. Top quality poultry carcasses come from healthy, well-finished and well-fleshed birds. Don’t feed poultry 6 ...

What is historical trauma? How do people and communities experience it? And how can reconnecting to cultural practices help families and communities heal? Genocide. Slavery. Forced relocation.

A basic hay analysis costs about $20. Optimum horse hay moisture ranges from 10 to 15 percent. ADF values under 45 percent are generally good for horses. NDF values under 65 percent are generally good ...

White to gray powdery spots, blotches or felt-like mats form on leaves, green stems and buds. Infected plants may appear to be sprinkled with baby powder or covered in cobwebs. Young leaves, water ...

The highest cost in most, if not all, cattle production systems is feed. Many producers use grazing to reduce costs for their operations. Properly managed pasture-based systems use land efficiently ...

Learn how to preserve, prepare and cook fresh food safely.

Fermented pickles or brined pickles undergo a curing process for several weeks in which fermentative bacteria produce acids necessary for the preservation process. These bacteria also generate flavor ...

Potassium (K) is an essential nutrient for plant growth. It’s classified as a macronutrient because plants take up large quantities of K during their life cycle. Minnesota soils can supply some K for ...