Italian cuisine’s global identity formed over a century through media, industry, migration and food movements may soon be ...

Born in Cremona in 1907, Negroni grew from a local salami maker into a symbol of Italian cured meats, known for quality, ...

Across the Alps, herbal knowledge is gaining renewed interest. Museums, studies and local groups work to preserve fragile ...

In San Francisco’s rapidly transforming Mission Rock neighborhood, a beautiful new restaurant named Via Aurelia has opened ...

Rome-born Katia Passerini is the first woman to lead Gonzaga University. Her global background and academic leadership mark a ...

Italian Cuisine Week in LA highlights how diet, science and culture intersect. Immunologist Alessandro Sette explains how ...

Italian cuisine preserves stories, traditions and family memories. From regional dishes to shared meals, it remains a daily ...

Il cielo e le nuvole sono elementi ricorrenti e centrali nelle rappresentazioni artistiche, dal cielo blu con le nuvole “ingessate” del Mantegna ai cieli vorticosi e soavi del ...

La Fondazione Poma Liberatutti di Pescia rende omaggio a Romano Rizzato – (1936-2025) – il cui percorso artistico, durato più ...

A Firenze la mostra di Gianluca Sgherri si inserisce nel ciclo dedicato a sei fotografi legati a Firenze per nascita o ...