The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

Bay Area bagel shop Boichik Bagels just opened its first location in Los Angeles along Hollywood Boulevard in Los Feliz. The ...

In the wake of Southern California’s wildfires, Augustine’s founding partner David Gibbs shares his story of loss and ...

Yangmani closed its Olympic Boulevard space in 2024 and resurfaced in December along Western Avenue ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Since 2019, Colossus has opened two ...

Lulala Lemon Tea serves zesty iced teas made from the famed "duck shit" tea, perfume lemons, and stinky tofu for a true ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, 2025. Torikizoku is best known in Japan for its affordable flame ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Tucked into the top floor of a stone tower ...