Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Welcome to the ...

Keeping up with Nashville’s current restaurant openings feels like drinking from a firehose, with all kinds of newcomers setting up shop. From established out-of-town restaurant groups to ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Nashville’s vibrant immigrant community is one of many reasons Music City is so special, with numerous taco shops and restaurants in and around the city. From Nolensville Road and Antioch to the Gulch ...

There’s nothing wrong with grabbing a cold brew at a Broadway honky-tonk — there’s a proper time and place for that. But when Nashville wants a well-executed cocktail, there’s no shortage of bars ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...

To understand the food community in Memphis, it helps to start with a wider view of this entrepreneurial city. It launched music icons like Elvis, Al Green, and Three 6 Mafia, and it was the ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Nashville’s ...

Lennie Omalza is a Kentucky-based freelance writer. She has a weekly dining column in The Courier Journal and has been writing about restaurants for more than a decade. Her favorite Bluegrass ...

Whatever your preferred style, there’s a pizza on this list that’s begging for a sprinkle of red pepper flakes (and maybe a side salad). Read on for all the saucy, cheesy intel on Nashville’s best ...

Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...