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Gallatin’s been keeping this beachy, seasonal shack a local secret and it’s no surprise — strong Bushwacker cocktails, wagyu beef burgers, and coastal dishes are a great complement to Awedaddy’s ...
Jake Howell has received the prestigious James Beard Award in the category of Best Chef: Southeast. The chef from Nashville’s ...
You’ll find Southwest-style tacos at this East Nashville destination, where Bryan Lee Weaver’s own flour tortillas envelop chopped brisket, pulled pork, and even whipped feta, with plenty of ...
There’s nothing wrong with grabbing a cold brew at a Broadway honky-tonk — there’s a proper time and place for that. But when Nashville wants a well-executed cocktail, there’s no shortage of bars ...
Finding Nashville hot chicken in its hometown is about as simple as locating live music, green party tractors, and tourists in cowboy hats. Born under legendary circumstances — an ultra-hot dish ...
Kellie Walton is a seasoned travel and food writer. After nearly a decade in hospitality PR and travel writing, she founded Modern South, a media brand celebrating the people, places, and traditions ...
Welcome to the Eater 38, the answer to the question, “Where should we eat in Nashville?” This essential group of restaurants covers the entire city, spans myriad cuisines and price points, and ...
Nashville has beaten its winter blues, which means patio season has arrived. While Music City’s impressive collection of rooftop restaurants and bars may draw crowds no matter the season, there are ...
Established coffee shops and roasters that were serving Nashville since before it became a hotspot — like Bongo Java, The Frothy Monkey, and Crema — are still thriving alongside newcomers bringing ...
Some of the most prestigious thoroughbred farms hang their saddles in Lexington, the Horse Capital of the World. But this Kentucky destination — home to several festivals, including Railbird, a ...
While Nashville has always relied on classic red-sauce joints to satisfy its need for Italian fare, there’s now a bountiful crop of restaurants with beautiful handmade pastas, wood-fired pizzas, and ...
Nashville may not have a Chinatown to call its own (just yet, anyway) but a handful of restaurants around the city satisfy a hankering for umami-packed stir-fries, pillowy balls of bao, and crispy ...
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