San Francisco’s Marina is the quintessential love-to-hate and hate-to-love neighborhood. Tiya emerged in spring 2024 on a ...

• As soon as you arrive, ask about the crab rice (or even call in advance for the $100 plate). The shelled-out crab arrives ...

Stern and Nevola are working the pop-up circuit as they learn more about the Bay Area. They’ve appeared at wine and sake shop ...

Abaca’s Filipino American Heritage Month dinners welcome a who’s-who of Filipino chefs from across the country ...

The idea behind the all-day restaurant and bar is to create something that’s approachable to everyone in the area, says Poppy ...

Hedge Coffee’s debut space has been on the horizon for years. It opens Saturday, October 25, complete with a 15-foot-tall ...

The food that chefs Michael and Meichih Kim — partners in life and in the kitchen — are plating at Menlo Park newcomer Yeobo, ...

Piglet & Co. has emerged as my personal go-to recommendation in the Mission. Here, chef Chris Yang and front of house ...

Don’t thank Apple Blythe Alison Martin, don’t thank any errant skiers: This one goes right to Gwyneth Paltrow. The celebrity ...

Friends and Family is a bar by name only. In reality, it’s the second coming of the Paper Doll, the Bay Area’s first ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco is a vast city.

One of the more recent additions to San Francisco’s cocktail scene, April Jean offers simple yet balanced cocktails with fresh ingredients that feel rare in North Beach. With textures of wood, marble, ...