Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

Woolies has done it again! Now you can serve your favourite South African sides in a snap. All the hard work has been done ...

Elevate your cheese and wine experience with Woolworths’ 12- to 20-month matured Cheddar and Gouda. Expertly aged for rich ...

Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp flavour to any dish. Whether ...

Explore the premium flavours of Woolworths tea, from Rooibos to peppermint and hibiscus. Beyond a comforting cup, try ...

February is the month of love, and what better way to express that than through food? We've rounded up the most popular ...

What’s your go-to dish for Suhoor during Ramadan? We asked, you answered – and the favourites ranged from protein-rich ...

1. In a saucepan, whisk the cornflour into the milk until completely dissolved. Add the sugar, rose water and cardamom and mix. Place over a medium heat and simmer until thick, about 10 minutes.

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...