Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Woolies has done it again! Now you can serve your favourite South African sides in a snap. All the hard work has been done ...

February is the month of love, and what better way to express that than through food? We've rounded up the most popular ...

What’s your go-to dish for Suhoor during Ramadan? We asked, you answered – and the favourites ranged from protein-rich ...

Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.

Combine the butter, paprika and garlic in a small saucepan and heat over the coals, stirring to prevent the garlic from burning. Pat the snoek dry using kitchen towel. Brush the skin of the snoek with ...

1. Pat dry the chicken livers on both sides using kitchen paper. 2. Heat the butter in a pan over a high heat until light golden brown. Add the chicken livers and cover the pan with a lid. The chicken ...