Woolworths salami sticks are the perfect addition to any snack or meal. Whether you’re enjoying them on their own or adding ...

Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...

Woolies has done it again! Now you can serve your favourite South African sides in a snap. All the hard work has been done ...

Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp flavour to any dish. Whether ...

February is the month of love, and what better way to express that than through food? We've rounded up the most popular ...

Explore the premium flavours of Woolworths tea, from Rooibos to peppermint and hibiscus. Beyond a comforting cup, try ...

What’s your go-to dish for Suhoor during Ramadan? We asked, you answered – and the favourites ranged from protein-rich ...

1. Mix the butter, oil, herbs and lemon zest. Rub the chicken with the butter-and-oil mixture and place a few sprigs of herbs and half the lemon in the cavity. Roast for 1 hour at 180ºC or until ...

Prepare a braai and wait until the coals are gentle enough to cook over. Pat the snoek dry using kitchen paper, then place skin-side down on a sheet of tin foil. Season liberally with salt and pepper.

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened. 2. Add the pour-over cheese sauce and whisk over the heat until heated. 3. Add the biltong powder and season ...