This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

From Texas-style hot links to pepper-crusted half racks, juicy brisket to cherry-smoked rib tips straight out of a classic pit, Minneapolis and St. Paul have more than a few smoky barbecue options.

The seeds of the THC takeover were planted in July 2022, when Minnesota lawmakers (a few of them, unwittingly) authorized the sale and purchase of hemp-derived delta-9 edibles and beverages containing ...

An indigenous brunch experience that inspires diners to decolonize food. Warming chicken noodle soup with springy, homemade rice noodles. Banana-stuffed French toast. These are just a few of the ...

St. Paul’s Lowertown neighborhood has grown from a quiet, rough-around-the-edges collection of historic buildings into a vibrant part of the city packed with restaurants and destinations including CHS ...

Pasta is a dish that’s frequently overlooked on standard restaurant menus. Eschewed in favor of splashier entrees like steak or fish, it’s often relegated to the position of the only vegetarian option ...

It’s officially patio season in the Cities. Because weather can change quickly, it’s always best to double-check ahead of time that a restaurant patio is, indeed, open (and for some, of course, it’s ...

A great beer is wonderful, but pairing it with exceptional food makes for a fantastic taproom experience. Luckily for beer and food fans in the Twin Cities, there is plenty of top-tier beer and a ...

Owamni has brought Indigenous cooking to the forefront of the national restaurant scene: chef Sean Sherman’s decolonized menu features only those foods that existed here before European settlers ...

Nothing kicks off the day like a solid cup of coffee. With hidden gems on University Avenue, Victorian shops in Cathedral Hill, and indie coffee companies scattered across Minneapolis and St. Paul, ...

Chris and Shanelle Montana, founders of Du Nord Distillery, whose south Minneapolis cocktail room closed in 2020, are opening a new one — plus a bonus restaurant, Lagniappe — in Lake Street’s newly ...

Where to eat in Uptown, MinneapolisTacos, of course, are the backbone of the menu at La Bodega’s new Uptown restaurant — the birria (and quesabirria) are stuffed with ample shredded beef and cheese.