in the cellar : Vinification was reductive, which meant all air was excluded from the grape processing operation. This was done to protect the delicate varietal flavours. The Sauvignon Blanc fermented ...

in the vineyard : This Pinotage is always one of the first to arrive at the cellar and the grapes were hand-harvested in early February. The fruit are grown on high-quality sites around the ...

The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

in the cellar : Half of the juice was fermented with partial solids at 16°C, enhancing the rich, round fullness of the wine. The other half was fermented at a cooler 14°C in stainless steel tanks, ...

in the cellar : The grapes were crushed then pressed, and the juice cold settled for two days, with juice extraction averaging 620 litres per ton. Fermentation took place at 14 - 16°C. Following ...

in the cellar : To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact to ensure that the colour remained the ...

in the cellar : To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact. Each variety was handled separately ...

On the nose: Tropical pineapple-led fruit and peach with spicy undertones, and a lingering floral aroma of honeysuckle and frangipani.Palate: This medium-sweet wine has a delicate freshness and a ...

He is a close family friend, but most importantly our passionate and determined Viticulturist and Winemaker. Johann has a wealth of knowledge on all aspects of vineyard practices, winemaking and ...

With a delightful salmon colour, this vibrant Cap Classique has an elegant bubble and persistent mousse. Delicate bouquet of strawberries and cranberries accompanied with subtle floral notes.

One of only three noble white grape varieties globally. It has the smallest bunches and berries of all white varietals, thereby imparting immense flavour and concentration to the resultant wines.

This dark red coloured wine has elegant red fruit aromas of cherry, strawberry and cranberry on the nose. These exquisite aromas carry through onto a rich, creamy palate where it lingers for moments ...