Herds of impala, wildebeest, kudu and other large herbivores are in decline across sub-Saharan Africa, in part due to rising levels of poaching by hunters seeking bushmeat for subsistence and profit.
A new study found that reducing world cattle production by a mere 13% and rewilding select pastures could lock away the equivalent to 3 years' worth of global carbon emissions. Researchers created a ...
Producing food for the world has an environmental cost. Not just from water and energy use, but also the carbon footprint of fertilizer. Producing ammonia, the key ingredient of fertilizer, results ...