The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...
A fluffy starter riffs on a sweet Bentley original and a tight pasta list supports beautifully done steaks from a grill that’s “about the same price as a Ferrari”. It’s all part of Sydney CBD’s flashy ...