The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

Preheat oven to 350°F; grease 8-inch springform pan. In bowl, using electric mixer on medium-high speed, beat butter with sugar and egg until light and fluffy. Beat in hazelnuts, flour, nutmeg and ...

It's all about hair that reflects our favourite foods and bevvies. It's no surprise that shades of brown reign supreme in fall. This year, we're seeing all different tones, often described by popular ...