Peel, core and chop the pear. Place the pear in a pan and cover with water, replace lid and allow to simmer for 6–7 minutes on a medium heat. Alternatively you can steam for 6–7 minutes. Drain and ...
Peel and trim parsnip(s), and cut in half lengthwise. If there is a woody core, cut it out. Slice into 2cm pieces and steam for 8−10 mins until soft. Cool slightly, then add 2 tbsp of the water or ...
Toddlers are curious, emotional, busy little people. It’s a sign of all that incredible brain development that’s happening every single day. As they head towards their second birthday, they’ll start ...
Advice on baby routines in the first few weeks after birth from C&G baby club. How you should follow your baby's daily pattern and establish your own routine.
Find all the necessary information about your maternity rights, including maternity leave and pay, on the C&G baby club website today.
Wash and hull the strawberries, then cut them into quarters. Blend with a food processor or hand blender until smooth. Add a little of your baby’s usual milk if you want to.
If you're pregnant again and are experiencing mixed feelings, don't worry! Get expert tips from the C&G baby club on your ...
Not long to go! Learn about your baby’s development at this stage, and find out how to get more sleep in late pregnancy with C&G baby club.
Simple, single veggies, like carrots, peas or broccoli are the ideal first foods for your baby. Once your little one is comfortable eating single veggies, you can start to mix things up a bit and ...
Below you’ll find a comprehensive list of our halal certified milks by range and stage, and a list of those that aren’t. 1 At Cow & Gate, we respect the cultural and religious practices of all our ...
Peel, trim and dice the carrots. Gently cook the lamb mince with a small amount of water in a saucepan, breaking up the mince as it turns brown. After 1–2 minutes, stir in the carrots and cover with ...
80g skinless, boneless white fish fillet such as cod, haddock, coley or pollock 225ml full fat cow’s milk 180g frozen peas, defrosted Wash the fish and dry with kitchen paper. Run your fingers over ...
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