A new book celebrates U.S. 41, an overlooked route that also celebrates its 100th birthday in 2026.

Our critic loves the excellent offerings at Omakase Box, the affordable new spot in Logan Square. Tip The restaurant offers ...

Start with whole foods. Build your first plate with vegetables, salads, and nutrient-dense dishes, then enjoy your favorites ...

The top officer’s house at Fort Sheridan comes to market.

Chicago usually adopts national trends lickety split, but it’s taken a while for all-day cafes — so big in L.A. — to get ...

The city's civil action against Glock shows how a municipal legal department can be deployed as a weapon for reform.

Since 1921, the Bears and Packers have faced each other 210 times, more than any two teams in the NFL. Green Bay has won 108 of those. (Curses, Favre and Rodgers.) This month they play twice. Here’s ...

It has been an eventful few years for Tim Lacey. In 2022, after several years of Michelin-recognized success, he closed Elizabeth, which he had purchased from Lane Regan, and replaced it with Atelier.

Emma Goldman visited Anderson’s place at 837 West Ainslie Street, where, the anarchist observed, “the entire furniture consisted of a piano, piano-stool, several broken cots, a table, and some kitchen ...

Amy Cavanaugh: Welcome to Dish From Chicago Magazine. I’m Amy Cavanaugh, Chicago magazine’s dining editor. John Kessler: I’m John Kessler, Chicago magazine’s dining critic. Amy: And today we’re ...

Rick Bayless’s terrific tortas spot is my go-to for both breakfast and lunch. If it’s morning, I get the egg and rajas torta, with scrambled eggs, roasted poblano rajas, Cotija and Jack cheese, and ...