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Educators—Bring CIA Expertise to Your Students We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to ...
Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...
CIA Campuses Join a community, where everyone speaks your language—food. Explore everything CIA has to offer beyond the classroom! Whether you’re into cook-off competitions, open mic nights, student ...
Earn a degree from the Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. That means you’ll have thousands of top professional connections on the day you ...
Admissions Questions? We’ll Connect You With a Personal Admissions Counselor for More Information! Every prospective and accepted CIA student has the option to work with a dedicated admissions ...
Ihre Anlaufstelle für eine globale Karriere in der Lebensmittelbranche Seit 75 Jahren investiert das Culinary Institute of America seine Energie, seine Leidenschaft und sein Branchenwissen in die ...
Rocky Mountain Restaurateur Jennifer Jasinski is the highly successful executive chef and owner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, Stoic & Genuine, and Ultreia, all in Denver, CO. “I ...
Save Time and Money—Transfer Your College Credits to CIA You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students ...
It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...
Spend 60 minutes with our admissions team—you’ll watch a presentation, tour campus, and chat with a counselor. If you’re just getting to know CIA, our online events are a great introduction to our ...
Browse CIA’s program finder and discover our range of degree programs designed to help you succeed in the food industry.
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