Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

CIA is one of the few culinary schools with a top-quality athletics program featuring two co-ed teams. In addition to offering great physical training, CIA sports also give you the opportunity to ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. Food is at the heart of our existence. Beyond sustenance, ...

“CIA is an institution that I’m very grateful for having attended. I learned alot, I had a good time. I’m grateful for all the skills I learned and experiences I had.” A 1978 graduate of the Culinary ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...

Michiel Bakker, the sixth president of the Culinary Institute of America (CIA), bringing more than three decades of global leadership and expertise in the food, hospitality, and services industry to ...

International students are required to demonstrate proof of English proficiency before they can be accepted to CIA. This can be done in the following ways: Conditional (or provisional) admission means ...

“Studying with Chef Forgione was amazing. The experience confirmed in my mind the direction I want my career to go. I learned how to grow food, cost it out, understand the financial benefits of owning ...

Enrique Olvera ’97/’99 is an internationally renowned chef and owner of Grupo Enrique Olvera. His restaurants in Mexico include the award winning Pujol, Molino El Pujol, and five Eno gourmet coffee ...