Are you interested in exploring a future in food? Discover a world of exciting career opportunities at CIA. *If you have matriculated in a college-level degree program and have completed the ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Author Sarah Rolph ’22/’26 is a Culinary Science major. Immediately upon arriving at FoodieCon my friend Emily Arellano ’29 and I were greeted with perfectly shiny bon bons and cotton candy art unlike ...

We offer Culinary Institute of America scholarships and grants through our New York, California, and Texas campuses for qualified students. More than $45 Million in student scholarships was awarded by ...

Today, CIA is widely recognized as the world’s premier culinary college. Our industry-wide reputation for excellence is evidenced by our outstanding faculty, passionate students, and more than 55,000 ...

“I loved every minute of being a student at CIA.” Growing up in upstate New York, Chef Burrell developed a passion for food and cooking at an early age. After obtaining an English and Communications ...

* Full-time tuition is per semester, with each semester ranging from 12–18 credits. ** Board listed is the CIA Meal Plan, which provides points equivalent to two meals per day on scheduled class days ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Students taking this program may choose one of two area of focus: Culinary Arts or Baking and Pastry Arts. You will get an ideal mix of courses in areas like food anthropology, ecology, history, ...

“CIA has always been on the forefront of everything to do with food.” One of the most highly regarded chefs and boutique hoteliers in America today, Charlie Palmer has received critical acclaim for ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...