Want to attend The Culinary Institute of America (CIA) at Greystone, St. Helena, CA in the Napa Valley? Watch our virtual visit and informational videos.

Find CIA admissions and financial aid information for high school, transfer, adult, international students, college grads, and veterans.

The CIA’s Bachelor’s Degree in Applied Food Studies program can prepare you for a culinary career in food policy, food systems management, and more.

Learn about the Culinary Institute of America’s NY campus at Hyde Park, including associate and bachelor’s degree programs, tuition, campus life, and more.

Considering enrolling? Visit the Culinary Institute of America's NY campus in the Hudson Valley, including virtual campus tours, on-campus events and more.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

The CIA’s Accelerated Culinary Arts Certificate Program (ACAP) at our California campus turns college graduates into advanced culinary professionals.

Review the CIA's college credit transfer requirements to learn how to transfer credits from previous colleges.

Learn about the CIA’s Bachelor’s in Culinary Science Degree program in NY for your culinary career in food science or culinary research and development.

Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.

Find CIA financial aid resources including FAFSA instructions, tuition and fees, and FAQs. About 90% of CIA students receive some form of financial aid.