+44 (0)1483 521 953As some of our team are working remotely, we would be most grateful if you are able to contact us using our email form. If you prefer to leave a message, we will be pleased to ...

Philip has worked extensively on animal welfare issues, wildlife and the environment for over 25 years. He is an award-winning author, ornithologist, photographer, naturalist and self-confessed animal ...

Confronting the global bankrollers of factory farmsToday (24th April) we joined activists, researchers, and civil society leaders across five continents in a Global Day of Action against the World ...

Better Chicken Commitment-compliant chicken & new animal welfare labelling introduced by supermarket Waitrose.

+44 (0)1483 521 953As some of our team are working remotely, we would be most grateful if you are able to contact us using our email form. If you prefer to leave a message, we will be pleased to ...

Mapping the spread of muck from factory farms As part of our campaign to End.It and stop factory farming, we have released our new “Muck Map” alongside our friends at Sustain, the alliance for better ...

+44 (0)1483 521 953As some of our team are working remotely, we would be most grateful if you are able to contact us using our email form. If you prefer to leave a message, we will be pleased to ...

A new investigation commissioned by Compassion in World Farming reveals a shocking 20% increase in the number of US-style megafarms – large-scale intensive farming units – compared with 2016 figures.

Today (13th February), we’ve launched a new investigation, in The Times, which reveals a shocking 20% increase in the number of US-style megafarms – large-scale intensive farming units – compared with ...

A groundbreaking new study, published today (8th February), has revealed for the first time both the enormous number of fish caught from the wild each year and the astonishingly high proportion of ...

+44 (0)1483 521 953As some of our team are working remotely, we would be most grateful if you are able to contact us using our email form. If you prefer to leave a message, we will be pleased to ...

+44 (0)1483 521 953As some of our team are working remotely, we would be most grateful if you are able to contact us using our email form. If you prefer to leave a message, we will be pleased to ...