Collection of resources about pigs and how they are farmed. Find out about the life of a sow from birth to slaughter, welfare issues and key statistics. Buy free-range. If you can’t afford that look ...

Compassion in World Farming and OneKind have come together to analyse the standards of the major farm assurance schemes in England and Scotland. The report compares the schemes and what they really ...

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Compassion believes that no animal should suffer for food production. A European Council Directive states: No animal shall be provided with food or liquid in a manner... which may cause unnecessary ...

Factory farming is intensive farming systems that put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. Most of the 92 billion land animals farmed each year ...

Through their influential positions, our fabulous Patrons help us by attending events, speaking at rallies and sharing our important campaign messages. Together we are a force to be reckoned with in ...

A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

Compassion In World Farming campaigns peacefully to end factory farming and create sustainable food systems that benefit animals, people, and the planet. Why? We believe that everyone has the right to ...

Billions of animals suffer in factory farming, nearly a billion people are hungry and our resource base and environment are being eroded faster than ever. It’s a bleak picture, with one basic ...

Organic production can offer animals higher welfare. In the UK organic pigs are outdoor reared (with access to straw bedded huts or tents and large paddocks). Sows and boars are kept in outdoor ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.