Discover how Reese’s, Nerds, Tim Tam and more are driving seasonal confectionery trends with bold flavours, gifting formats ...

Cocoa-free chocolate manufacturer, Foreverland, has taken a major step towards global scalability, with the opening of its new production facility in Puglia, Italy. Set to produce over 500 tonnes of ...

The new ingredient is positioned as an ‘insurance policy’ against cocoa supply chain volatility and says the bio-identical ingredient could stabilize supply as climate change strains traditional crops ...

Ferrero is investing over $100 million in its largest-ever North American campaign, spotlighting football and American ...

European-quality chocolates reshape the market with local production and competitive pricing Paid for and content provided by IRCA Group ...

Health is leading the charge in confectionery innovation and new product development. Consumers want more in the form of clean and functional ingredients, while policymakers are demanding less through ...

Seasonal confectionery is undergoing a transformation, with brands leaning into nostalgia, texture and playful formats to attract consumer attention. As the season of gifting approaches, and as ...

Snowball fights, hot chocolate by the fire, chunky knitwear and plenty of presents (yes, we know it’s still summer!)… Mondelēz International has it all wrapped up for Christmas 2025 with a festive ...

Bestzyme’s next-gen sweet protein secures GRAS status, unlocking new potential for sugar-reduced chocolate and confectionery innovation as brands meet demand for healthier indulgence ...

Leading confectionery manufacturers are turning up the heat on innovation. Ferrero, Mars, and Mondelēz International’s hero Cadbury brand are among the major players rolling out bold new product ...

Mondelēz International’s 2024 State of Snacking report identified mindful consumption as a core trend, with 96% of global consumers confirming they engage in mindful snacking behaviours. Of those ...