Discover seven essential dos and don’ts for confectionery manufacturers in 2025 — from flavour-first innovation and ...

Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, ...

This week’s confectionery NPD roundup features bold textures, nostalgic twists, and health-conscious treats from KitKat, ...

Discover how food and drink brands can use AI to speed up innovation - without skipping strategy, consumer insight, or ...

Legacy players and disruptors alike are re-evaluating what chocolate looks like and how much cocoa it contains. For Hershey, that means diversifying the product portfolio and leaning into ...

Keeping up to date on the latest confectionery launches is vital in the fast-moving, competitive global sweet treat market. Innovations and trends move at an increasingly rapid pace. However, this ...

Mondelēz International’s 2024 State of Snacking report identified mindful consumption as a core trend, with 96% of global consumers confirming they engage in mindful snacking behaviours. Of those ...

Packing multifunctional benefits into sweet treats is big business in 2025. Elevating new confectionery product releases beyond consumers’ traditional (and still sought-after) indulgence, fun and ...

A new report from data analysts Rooted Research Collective (RRC) and health-focused Freedom Food Alliance (FFA) found that dangerous misinformation about diet is spreading on social media platforms, ...

A team of researchers from the University of Göttingen, the German Institute for Global and Area Studies (GIGA), and the UN Industrial Development Organization has explored how emotional content on ...