Le Cordon Bleu Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 ...

“Without Le Cordon Bleu Dusit, probably without me today.” I applied my skills that I learnt from Le Cordon Bleu Dusit during my competition in a TV cooking battle. This is why I confidently believe ...

In association with GD Goenka University School of Hospitality, Le Cordon Bleu India offers two programmes at the Graduate level: Diploma in Hotel Management A one and half year intensive programme ...

The boulangerie is open all day, serving the freshest artisan breads; including the classic French baguette, petits pains, sourdough bread and a 5 grain loaf. At Café Le Cordon Bleu, we acknowledge ...

Overseen in the kitchen by Chef Emil Minev, Culinary Arts Director for Le Cordon Bleu London, competitors had an hour and a ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders. In Australia, you can choose ...

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Cursei o Grand Diplôme no Cordon Bleu de Paris em 2009, e há seis anos abri com a minha irmã o Le P'tit Café, em Ipanema, no Rio de Janeiro. Os professores são excelentes e nos ensinam não só a ...

How to balance the five flavour elements Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...

Le Cordon Bleu, a leader in the culinary arts and hospitality management since 1895, is opening its doors in the emblematic Hôtel de la Marine. Le Cordon Bleu Paris Chefs, assisted by students from ...