Acreditamos na importância da descoberta. É nesta fase em que a criatividade mais florece, princípios como o compartilhamento e disciplia são alguns dos conceitos que os alunos irão encontrar em ...
Le Cordon Bleu Dusit Culinary Arts School Bangkok is one of the leading culinary educational institutions in the Asian region. The school offers the classic Le Cordon Bleu French Cuisine course ...
蓝带国际学院是全球领先的厨艺和酒店管理学院网络,致力于为日本提供最高水凖的优质教育。 蓝带国际学院在日本成立30馀载,日后将加强在东京和京都的发展。兹因组织重组的缘故,神户校区在经过15年的营运之后,即将于2020年3月31日关闭。 在东京校区,蓝 ...
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...
This October, culinary artistry and contemporary creativity come together at the Saatchi Gallery, as Le Cordon Bleu London takes part in FOCUS Art Fair to celebrate the institute’s 130th anniversary.
"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...
1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...
Basic Cuisine Certificate is an intensive program that opens the door to the mastery of French cuisine techniques used all over the world. It is designed to develop students’ skills and competencies ...
Diplôme CordonTec is a professional training that offers a set of knowledge and skills through the application of basic international techniques of cuisine. This method combined with discipline, ...
Le Cordon Bleu Dusit offers a range of Cuisine & Pastry workshops that helps in turning cooking into more of a creative process. You will learn new recipes, enrich your skills and get a wider view of ...
Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...