Most of the world breathes unhealthy air. Poor monitoring, industrial emissions, and weak regulations worsen air pollution.

Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

Scientists observed electron swirls in tantalum arsenide, revealing quantum vortex structures in momentum space.

A study by Dr. Gülşah Çalışkan Koç reveals innovative defrosting techniques that preserve the quality and safety of frozen ...

New research suggests cannabis use may increase the risk of heart attacks, even in young and healthy individuals.

National Poultry Day celebrates poultry farming, food, and culture, highlighting its history, nutrition, and traditions.

Heat stress lowers U.S. dairy milk production, with small farms losing more. Cooling methods help, but extreme heat still ...

Scientists discovered humans descended from two ancient populations, not one. These groups split 1.5 million years ago.

The kākāpō, a flightless parrot from New Zealand, has benefitted from dedicated recovery programs. The European bison, which ...

Researchers found native predators that help control spotted lanternfly populations, reducing reliance on pesticides.

Since it contains a high water content and vital nutrients, it becomes an easy target for microbial growth. Synthetic ...

The Analyzer for Cusp Electrons (ACE) is designed to measure electron activity in the region of the northern magnetospheric ...