Groenedijk, director of the Food Business Line at Biospringer by Lesaffre, shares the company’s major reveal at this year’s ...

Elena Damas, key account manager at Lantmännen Biorefineries, joins us to discuss the latest in oat- and wheat-based ...

Fi Europe has announced the winners of its 2025 Innovation Awards, recognizing breakthrough solutions across six categories ...

Arla Foods Ingredients (AFI) is advancing high-protein innovation with its milk and whey protein ingredients — showcasing ...

The Protein Brewery, which specializes in fungi-based food ingredients, has received a positive opinion from the European Food Safety Authority (EFSA) stating that the novel food is safe under the ...

FrieslandCampina is strengthening its global protein position with the planned acquisition of Wisconsin Whey Protein, a US-based producer of whey protein isolate. The strategic move will enable the ...

In November, the European Parliament voted in favor of a one-year postponement of the EU Deforestation Regulation, while Brazil introduced an unprecedented “AgriZone” platform for its agriculture ...

In this in-depth look at the upcoming Fi Europe Innovation Awards, Food Ingredients First speaks with several of the ...

Scientists have discovered that soybean oil — whose consumption in the US has increased fivefold in the past century — triggers weight gain in mice through liver-derived molecules called “oxylipins.” ...

Unilever has agreed to sell its Graze healthier snacking brand to Katjes International and the Candy Kittens Group as the company narrows its food portfolio to focus on three core categories.

Supplier of lab-grown chicken cells for pet food Meatly, is gearing up for sizable growth in the next three to five years.

30 Nov 2021 --- A new report from Food Industry Asia (FIA) has revealed that although a majority of Filipinos (81%) believe that following a healthy, balanced diet is their own responsibility, they ...