We speak to Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However, while some companies have already completed the shift, several are not on track, even as ...

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

Innova Market Insights data indicates that nearly one-third of consumers are actively limiting their sodium intake, driving innovation in the F&B sector. More than one-third of reduced sodium ...

Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify global formulation and enhance sensory performance through biotransformation.

Water technology start-up H2Plus has developed a gas-based method for destroying Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals” in water, which it says is applicable to ...

Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta markets, particularly shrimp and scallops — highlighting a potential pathway for spreading ...

Civil society organizations and farmers’ groups are urging the EU Commission not to weaken its 2040 climate targets, emphasizing that agriculture holds major potential for climate action and food ...

Industrial sea bass and sea bream farming has taken over large parts of the Mediterranean Sea, wreaking ecological harm and depriving local fishers and communities of food security and livelihood, ...

Cultivated meat producer Clever Carnivore is in the process of submitting a comprehensive dossier to the US FDA, with plans to make price-conscious cultivated pork available to consumers. Clever ...