Now, McDonald’s is hoping that a vegetable-forward burger will capture consumers who don’t eat meat or are looking to cut ...

The Better Meat Co has signed a letter of intent with one of South America's largest meat companies, as it begins a $15M ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...

Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to meet the ...

The UN Statistical Commission has adopted Minimum Dietary Diversity as an indicator for its SDG 2 (Zero Hunger) in women and ...

Whole-cut plant-based meat maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, and its ...

The impact of climate change could wreak havoc on human gut health, especially in middle- and low-income countries, shows a ...

British band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, says a ...

Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk ...

Chilean AI-led food tech startup NotCo has unveiled a botanical GLP Booster powder that uses food as a natural Ozempic ...

South Korea's Uiseong County will build a cultivated meat R&D centre with $10M in government funding, as part of the ...