South Africa-based EPCM Holdings has launched a fully integrated, containerised brewery system – ready to brew from day one.

She took over 100 Africans to the Caribbean. Now Aisha Maina is quietly reshaping Afri-Caribbean business and diplomacy.

Entrepreneur Godiragetse Mogajane saw an opportunity to offer delivery and logistics services in South Africa’s townships.

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The low productivity levels of agriculture in Africa have resulted in a worrisome scenario: it does not meet the growing demand for food from urban centres.

Entrepreneur Deepankar Rustagi saw an opportunity to make the informal retail system more efficient by digitising the flow of consumer goods ...

We speak with Kevin Conroy, founder and CEO of Lagos-based Bature Brewery, about his journey in establishing a craft beer business in Nigeria.

How Lesly Marange, founder of Zimbabwe-based Glytime Foods, started and grew a food company amid numerous economic and operational challenges.

Learn from Africa’s most interesting entrepreneurs and investors. How we made it in Africa conducts in-depth interviews with entrepreneurs and investors to reveal how they built their companies and ...

Founder of Afri Foods explains how she started and grew a company that exports crops such as chilli, avocado, eggplant and passion fruit to Europe and Dubai.

Luni Libes, founder and CEO of Africa Eats, discusses investment opportunities in Africa’s agribusiness sector.

This article is an excerpt from Standard Bank’s Can Africa take the platform economy forward? report. *** The burgeoning platform economy, which refers to value-creating interactions facilitated by ...