Five years ago, the U.S. and the EU launched an ambitious project during the world’s annual climate summit: cut global ...
An analysis of national climate plans released today at the COP30 climate summit warns that countries are failing to carry out the core work required to reduce emissions by halting and reversing ...
The African Growth and Opportunity Act (AGOA) is dead — at least for now, and some businesses in both the U.S.
"Historic evidence shows that Basmati is a distinctive cultivar developed by the farmers of India and Pakistan at least 250 years ago, and grown in many parts in these two countries ever since," says ...
LaDuke describes a correlation she sees between the rise of major biotech companies, the loss of Native rights and lifestyles, and the loss of biodiversity. She uses interviews and a history of wild ...
As we navigate the changing political landscape, IATP remains committed to our principles, including evidence, public accountability and human dignity. We have created a hub for our work tracking the ...
As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate ...
Hospitals and hospital systems represent a sizable potential market for sustainable farmers, and interest in increasing purchases of local, sustainably produced food among hospitals and hospital ...
After years of underfunding and oversubscription, fiscal year 2024 (FY24) saw thousands more farmers enroll in two federal conservation cost share programs: the Environmental Quality Incentives ...
Maureen Santos is an ecologist and political scientist, currently serving as coordinator of the Politics and Alternatives Unit at FASE – Solidariedade e Educação, professor at the International ...
Mexico’s bold plan to transform its food system toward healthier, more sustainably produced foods that support rural livelihoods and respect the country’s cultural heritage is an essential example of ...
This paper provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters and importers in international markets. We ...
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