The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

In today's challenging funding landscape, researchers in the global food system are facing significant barriers in securing grant support due to recent federal budget cuts in the United States. This ...

Regional Section Suppliers' Events. See the latest products and services that support the science of food community in your local area through an IFT Section suppliers’ event.

Senior Vice President of Membership Experiences and Executive Director of Feeding Tomorrow Foundation Kate Dockins, CAE, IOM ...

Excellence in Education Award in honor of William V. Cruess Kanika Bhargava, PhD, CFS. Kanika Bhargava is a professor at the University of Central Oklahoma (UCO), where she founded the graduate Food ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

Comprehensive Reviews in Food Science and Food Safety. IFT’s Comprehensive Reviews in Food Science and Food Safety (CRFSFS) provides in-depth coverage of a narrowly defined topics on any food science ...

IFT Scientific Journals. Where the world goes for trusted science on food. IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across ...

I n a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial ...

If you’re looking for the main driving force behind the latest trends in consumer behavior, look no further than that timeworn cliché from the 1990s: “It’s the economy, stupid.” As global consumers ...

CRFSFS Author Guidelines. CRFSFS Mission: Defining the state of the art in food science and food safety through in-depth, insightful reviews prepared by experts from around the globe. IFT is dedicated ...