Ann Christenson talks with servers Kelley Schlist and Anneka Thommesen about social dynamics, menu changes, staffing evolutions and more.

Saturday, April 5: The 9th Anniversary CeleBrewtion is happening at Urban Harvest Brewing (1024 S. 5th St.) from 1 to 8 p.m.

We chatted with the founder of Discourse Coffee Workshop and Agency about the sensorial intricacies of taste. Read the Q&A ...

In its monumental anniversary year, Kegel’s Inn continues to show why German cuisine has an indelible spot in our foodways.

The Historic Third Ward Association is hosting a women-owned business bingo to encourage folks to get out and support local shops and restaurants.

Wisconsin’s first Black-owned, Black-operated, and Black-designed shopping center is at risk of being torn down.

That’s the setup of Buyer & Cellar, an outlandish one-man comedy written by Jonathan Tolins that runs from March 22-April 13 at Renaissance Theaterworks. Playing the lead – Alex More – and several ...

He’s pushy and profane; definitely no Willy Wonka. But Jim Fetzer – aka the Chocolate Nazi – is a one-man factory, churning ...

If you’ve enjoyed a meal at Mason Street Grill in the past 18 years, you can thank Mark Weber. The classically trained chef ...

Meet Mark Weber, Senior Director of Culinary Operations and Corporate Chef at Marcus Hotels & Resorts.

These are the best things to do in Milwaukee this week, according to our editors: Eat curry from Mekong Cafe, a burger from Third Coast Provisions and more.

A proposal to boost taxes for a neighborhood improvement district sparked a rancorous debate and soul-searching in Riverwest.