Aunque la acuicultura cada vez está más tecnificada, todavía está lejos de desarrollarse como lo están haciendo otras industrias agroalimentarias en el mundo, donde los avances en tecnologías como Big ...

Los océanos son el termostato de la Tierra, gracias a ellos se absorbe el 90 por ciento del calor extra que la actividad humana emite a la atmósfera y una gran parte del dióxido de carbono (CO2) que ...

Pordenone, Italy, 14 February 2025 | This year, the event has seen a 30% increase in participation, bringing together professionals from across the entire aquaculture value chain ICONO Alfonso Macías, ...

misPeces is published from El Puerto de Santa María (Cádiz - Spain) ...

Este año se cumple el centenario de la primera vez que el microbiólogo franco-canadiense Félix d’Herelle comenzó a usar virus específicos para combatir enfermedades bacterianas. El uso de estos ...

Research conducted at IATS-CSIC has revealed fascinating insights into fish adaptability under high stocking densities. Study demonstrated that gilthead sea bream habituate to repeated stressors more ...

Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...

Approximately 450 million years ago, during the Ordovician Biodiversification Event-a period marked by an explosion of life in the oceans-the first brown algae (Phaeophyceae) emerged. These algae, ...

The Mediterranean has always been more than just a sea. It is history, culture, and, for many, a vital source of livelihood. Over the years, I’ve had the privilege of exploring and sharing the ...

Spain holds a commanding lead within the European Union in bluefin tuna production, far surpassing countries like Italy, France, and Greece. According to APROMAR’s latest report, 10,877 tonnes of ...