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Scottish biotech company MiAlgae has submitted plans for a new production facility in Grangemouth, marking a key milestone in its strategy to increase output of its sustainable omega-3 solutions. The ...

In recent decades, there has been an exponential increase in research on ornamental fish and shellfish, driven by the anticipated growth of the industry's value in the coming years. Thanks to ...

A promising solution to the looming shortage of omega-3 polyunstaurated fatty acids-particularly DHA and EPA-may lie genetically engineering a marine microorganism known as Schizochytrium limacinum, ...

Como señaló al respecto el coordinador de GVA-ThinkInAzul, Jaume Pérez Sánchez, estas propuestas son aproximaciones a los agentes de transferencia de la academia y al sector que servirán para seguir ...

In a first trial, sea bream (Sparus aurata) were fed a diet containing 10% fishmeal and supplemented with 2.6% Pepsea. After 10 weeks, results showed a 10% increase in feed intake, a 12% improvement ...

Artificial intelligence, when applied to aquaculture, opens up a wealth of opportunities, particularly though object detection models in computer vision. These models are designed to automatically ...

Brewer’s spent grain-the main by-product of the brewing industry-is widely recognised for its high fibre content. However, its direct use in aquafeeds is limited due to poor digestibility and negative ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

García, who earned his PhD in Advanced Biotechnology at UMA in 2024 (with international distinction and summa cum laude honours), is affiliated with the FYBOA research group (Photobiology and ...

Un nuevo sistema de inteligencia artificial podría transformar la gestión de alevines en acuicultura al permitir un seguimiento más preciso del estado de salud de los peces, su comportamiento ...