BBC Panorama reveals PFAS contamination in UK food. Learn the regulatory risks, testing challenges, and how the industry must ...

Professor Chris Elliott examines the NFCU’s latest annual report and how new powers equip the Unit to tackle food crime and ...

Heineken’s global research finds consumers confidently choosing low- and no-alcohol drinks, reflecting a powerful cultural shift toward moderation and responsible consumption.

New study finds iron-fortified hemp biochar sharply lowers PFAS contamination in crops, reducing forever chemicals entering ...

Aldi recalls its Dairyfine Salted Caramel Filled Gonks Christmas chocolate treat after discovering it may contain peanuts.

Cuong Cao and Keir Carnie reveal how plastic chewing gum releases high levels of microplastics into the body, exposing health ...

Unilever will sell Graze to Katjes International in a deal placing the healthy snacking brand under the growing Candy Kittens ...

NIZO and the University of Twente launch Gut-Brain Axis on Chip for animal-free ingredient testing, advancing research into ...

The Xinjiang tomato industry scandal is reshaping Europe’s food supply, driving price shocks and increasing the risk of ...

The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale ...

The Lancet warns ultra-processed foods are a growing global health threat and calls for urgent worldwide regulation to ...

Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development ...