Toppers Pizza has opened a location in Concord, North Carolina, just outside of Charlotte, according to a company news report.

Scott Mobley, president of Stoner's Pizza Joint, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant Franchising & Innovation Summit 2025.

The Original Rainbow Cone will open in Cypress, California, on Feb. 14, according to a press release.

Michigan-based Savvy Sliders has opened a location in Gulfport, Mississippi under the helm of Prime Hospitality Nola, ...

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there’s growing concern over just how secure financial transactions are in ...

Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, ...

The Taco Bell Cantina in Las Vegas, owned by Diversified Restaurant Group, is offering a wedding package at its wedding ...

Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and ...

Papa Murphy's Take 'n' Bake Pizza has brought back the heart-shaped HeartBaker Pizza, a Valentine's tradition for the brand.

Is your restaurant ready for kiosks? Let's explore key signs your business could benefit from self-service ordering, from long wait times and accuracy issues to maximizing upselling and catering to a ...

Restaurant Franchising and Innovation Summit attendees will work together for one hour to create over 2,000 hygiene kits stocked with necessities including toothbrushes, hand sanitizers, water, snacks ...

Episode 1 features Cameron McNie, co-founder and executive chairman of Hawaiian Bros Island Grill, revealing the strategy behind covering health insurance for employees and their families, tapping ...