Scott Mobley, president of Stoner's Pizza Joint, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant Franchising & Innovation Summit 2025.

The Original Rainbow Cone will open in Cypress, California, on Feb. 14, according to a press release.

Although payment systems in quick service restaurants (QSRs) have never been more convenient for businesses and customers, there’s growing concern over just how secure financial transactions are in ...

Michigan-based Savvy Sliders has opened a location in Gulfport, Mississippi under the helm of Prime Hospitality Nola, ...

Is your restaurant ready for kiosks? Let's explore key signs your business could benefit from self-service ordering, from long wait times and accuracy issues to maximizing upselling and catering to a ...

Episode 1 features Cameron McNie, co-founder and executive chairman of Hawaiian Bros Island Grill, revealing the strategy behind covering health insurance for employees and their families, tapping ...

The Taco Bell Cantina in Las Vegas, owned by Diversified Restaurant Group, is offering a wedding package at its wedding ...

Chicken brand Jollibee has added Chicken Tenders and Signature Tender Sauce to its U.S. menu, according to a press release.

Restaurant operators will learn how to improve profits through the guest experience at the Restaurant Franchising and ...

Restaurant Franchising and Innovation Summit attendees will work together for one hour to create over 2,000 hygiene kits stocked with necessities including toothbrushes, hand sanitizers, water, snacks ...

Papa Murphy's Take 'n' Bake Pizza has brought back the heart-shaped HeartBaker Pizza, a Valentine's tradition for the brand.

Wetzel's Pretzels is experiencing record growth outside of malls, emphasizing high-traffic spots and food trucks. The brand is focusing on both domestic and international expansion as well as menu ...