Five years after the COVID pandemic, the restaurant business is as big as it’s ever been. But it has also changed in ways ...

Parent company Dine Brands plans to open up to 14 combo locations in the U.S. and 23 overseas, underscoring its high hopes ...

February saw a 2.8% decline in fast-food restaurant traffic, marking the lowest point since September. While net sales rose ...

Slice House by Tony Gemignani has named Tom Leeper to the role of senior vice president of operations. Leeper has worked with ...

Instead of the usual $3.14 specials, The Plano, Texas-based pizza chain asks fans to strut their creativity with ...

This week’s episode of the restaurant news podcast The Week in Restaurants includes a discussion on Starbucks’ plans to ...

Welcome to Restaurant Business’ Week in Review for the week of March 10, 2025. El Pollo Loco’s CEO says the chicken chain ...

Investor and NFL player Ndamukong Suh brings more than the Kinnamons brand to the table in this strategic deal. Both he and ...

The deal gives the food hall-delivery company a media network that will put its restaurant brands in front of millions of ...

CEO Brian Niccol acknowledges some “mistakes” in the past as the coffee shop giant courted mobile and takeout customers. The ...

Casual-dining Mexican chain On the Border filed for Chapter 11 bankruptcy on Tuesday, becoming the latest restaurant chain to ...

Even five years after COVID, urban centers were dead on Fridays. But the full return-to-office movement could bring an ...