This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

Consumer strategist Lisa Miller joins the restaurant finance podcast to discuss the impact the pandemic has had on ...

The Italian casual-dining chain is taking cues from its soaring sister concept as it looks to return to traffic growth.

Widespread dining room closures forced sit-down operators to embrace convenience. But consumers still want an experience too.

How one multi-concept independent restaurant group nearly doubled in size in the five years since the pandemic.

After a tumultuous five years, recruitment and retention is back to pre-COVID rates. But labor costs are more than 30% higher ...

Yum Brands, which also owns KFC, Pizza Hut and Habit Burger, said it is collaborating with the technology company to ...

While rapidly growing Mixue and Luckin Coffee have a long way to go before they surpass the biggest U.S. restaurant chains ...

The company's Los Angeles-based subsidiary just opened its third restaurant, Settecento. But the next project will likely ...

Rivera was at the helm of the fast-casual slider concept for two years. No details were given about her departure.

Operators say tools like chatbots and scheduling assistants are helping them manage an influx of job applications, according ...

The New York City restaurateur describes the challenges she has faced in the five years since COVID-19 hit the U.S.