To make stews for winter, seafood, meats, or vegetables are cooked in various spices and aromatics. One can taste a variety ...

Heat the oil in a pressure cooker over medium heat. Add the cumin seeds once the oil gets hot and watch them sizzle for a ...

Gond ke ladoo are a winter superfood delight prepared by mixing roasted edible gum, whole wheat flour, ghee, and nuts. These ...

In a kadai, heat oil and butter. Add ginger-garlic paste and sauté it until it turns aromatic. To this base, add onion and ...

Whip up flavour-packed meals in minutes with these smart pressure cooker recipes. Perfect for busy nights, each dish delivers ...

How a world of “indigestion houses,” caste-segregated canteens, opulent rolling restaurants and Anglo-Indian inventions ...

As the winter chill settles over Delhi and the coastal breeze cools Mumbai, the Indian culinary scene is heating up for a ...

Spring onions spoil fast in winter, turning limp and slimy before you know it. These clever storage tricks keep them crisp, ...

Bored with the same dal every day? These lesser-known dal recipes add new flavours, textures and aromas to your meal routine, ...

Add the flour, cornstarch and salt to a dish and knead using boiling water to form a soft ball. Cover it with a damp cloth and rest for 15-20 minutes while combining all the ingredients for the ...

Whisk maida, baking powder, baking soda, salt, and nutmeg. Set aside. Mix oil, apple puree, powdered sugar, eggs, and vanilla extract till smooth. Gently mix the dry and wet ingredients. Preheat the ...

Idiyappam is a classic South Indian dish that features noodle-like strings, but is made with rice flour. Usually served with ...