A couple of tips when using a glaze are to give it some time to set in-between coats. For our Maple Bourbon Glazed Ham recipe, we recommend letting the glaze set for 10 to 15 minutes between coats; ...

To develop this simple roast beef recipe, we wanted to respect the techniques and ingredients that made the dish a classic while adapting it to how people cook today. That meant figuring out what type ...

Building Flavors for Delicious Smoked Chicken The secret to making whole chickens tasty is to get under the bird’s skin and season the meat. Building flavors in whole chickens can be a challenge.

Smoking a whole turkey is a simple way to highlight the turkey’s natural flavors while getting the meat to turn out tender and juicy. Whether you are just learning how to smoke a turkey or have made a ...

Choosing the Right Pork Loin The first step in smoking a pork loin is choosing the right piece of pork. A pork loin comes from the area along either side of the backbone. A whole loin is a large, lean ...

Tips for a Better Korean BBQ Marinade A couple of tips when using this marinade. Try and make sure to let whatever you’re marinating sit in the sauce for at least an hour, we often let things marinate ...

An Amazing Amero One of the easiest ways to add complexity to a cocktail is to add an amaro to the mix. An Amaro is potable bitters from Italy. Unlike bitters such as Angostura, that are added a few ...

The reason the ratio matters so much is because the drink is so simple. The classic ratio cited in most older recipes is 1 part rum to 2 parts coke. A number of more recent writers argue for a ratio ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a ...

Two Hour Chop The 2-hour chop had a more supple appearance and texture; it both looked and tasted juicy. It has a sublime mouthfeel and tenderness that make this our go-to time. Four Hour Chop The ...

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts. One thing worth noting about ...