What we’re starting to see now, generally speaking, is companies delaying some CAPEX projects, and maybe they’re not going to be as aggressive for 2025’ — Michael Richard of Wells Fargo Bank ...
Alaskan Leader president Keith Singleton and vice president of value-added sales Scott Sandvig bring the excitement of miso black cod to Catch the Current ...
Meanwhile, in the Eastern Pacific, strong fishing results have kept the Ecuadorian tuna supply steady despite rising prices elsewhere ...
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National Fisheries Institute president and CEO Lisa Wallenda joins Catch the Current live at Seafood Expo North America in Boston ...
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According to the NGOs, Carrefour has failed to prohibit destructive fishing techniques, implement stricter mercury limits for consumer safety, or ensure that its supply chain is free from human rights ...
Sildarvinnslan’s target of processing 10,000t of whitefish at the former Visir plant in the town of Grindavik has been delayed by volcanic activity, though now it’s on back on track ...
BOSTON, Massachusetts, US -- The Undercurrent News team is at the Seafood Expo North America (SENA) to discuss our new US ...
Thistle Seafoods will sell all new ready-to-eat product lines to the US via processing and distribution partner Aquamar ...
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BOSTON, Massachusetts, USA -- Bellingham, Washington-based salmon processing company Northline Seafoods is bringing its 400-foot-long barge, Hannah, back to Alaska to participate this summer in the ...
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