The University of Guelph's School of Computer Science (SOCS), instituted in 1971, has a long history of interdisciplinary, cutting-edge research and providing hands-on learning experiences to our ...

Discover how Mikayla Pozzobon landed a job as an international marketing expert after graduating from U of G's Food and ...

Welcome to the Department of Chemistry at the University of Guelph. We're the home for innovative chemistry research and education at the University of Guelph. In 2024, U of G was ranked by University ...

Learn more about U of G alumnus Landyn Bowen and his career in precision agriculture. Landyn is making agriculture more ...

The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: ...

At FARE, we solve today's most pressing challenges in food, agricultural business and economic. We work with producers, consumers and policy makers to inform practice, and innovate in the agri-food ...

Discover how Aleana Chow landed a job as an food product developer after graduating from U of G's Food Science program.

World-leading research and education in chemistry, computer science, engineering, mathematics and statistics, and physics. Our undergraduate and graduate programs prepare students for dynamic careers ...

The Ontario Agricultural College (OAC) of the University of Guelph is internationally renowned for its research, teaching and knowledge extension. Our community has a strong sense of shared purpose: ...

At the University of Guelph, Improve Life is more than a motto—it’s what drives us every day. Whether you’re a new student, a faculty member, or a proud U of G alum, you are part of a community that’s ...

John Cranfield’s fascination with the factors that drive consumer food choices led him to pursue a master’s and PhD degree in agricultural economics; he studied consumer demand and behaviour as well ...

Since opening our doors in May 1874, we've become internationally renowned for our research, teaching and knowledge extension in the broad areas of food, agriculture, communities and the environment.