As the Australian wine sector moves towards its emissions reduction targets, six innovative packaging solutions for premium wine have been awarded Federal Government grants to test their feasibility.

Wine Australia empowers the success of the Australian grape and wine sector across three key functions: Research, Innovation and Adoption to enhance global competitiveness, helping grape and wine ...

A career pathway into Australia’s viticulture and wine sector offers a range of opportunities, whether you’re new to the sector or have transferable skills and experience. Join us in the vineyard, in ...

A three-year project with the University of Tasmania brought together an extensive, multi-disciplinary research team to consider the impact of seasonal climate variability and longer-term climate ...

The Australian wine sector at a glance is a one-page overview of the Australian wine sector. It provides a convenient summary of the latest summary statistics for journalists, educators, students and ...

How will you get your wine into export markets? Your ‘route to market’ is the path you take to get your wine into an export market. Some winemakers and exporters use one pathway while others use a ...

Read Wine Australia's Licensing and Compliance Guide for everything you need to know about the regulatory requirements for the production, sale and export of Australian wine. Under the Wine Australia ...

The Label Integrity Program (LIP) is legislated under Part VIA of the Act. The object of the LIP is to help to ensure the truth, and the reputation for truthfulness, of statements made on wine labels, ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

What's a unique selling proposition? A unique selling proposition (USP) is a statement that clearly communicates what differentiates you from the competition. Being able to express the unique values ...

This work will build on existing capacity and encompass interactions between non-Saccharomyces yeast, S. cerevisiae yeasts and wine bacteria. We will also seek to identify regimes of nutritional ...