With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean ...

Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...

Unalakleet is one of the more “plush” checkpoints, Kelly said. Mushers have access to showers and beds, and community members ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

In less than a year, Andres Cano has perfected sourdough in his home kitchen that has wowed the Phoenix food scene.

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health ...

Hannah Neeleman —the Utah-based mother of eight and influencer known by the handle Ballerina Farm—went from social media star ...

Franchise FastLane, the #1 franchise acceleration and development company, has partnered with Sourdough & Co. to help the emerging franchise concept rise to the top of its segment. The announcement ...

The town’s European Bakery is renowned for its loaves – especially its multigrain sourdough – and tourists often squeeze one ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking. Arrange the sliced dough ...

This month, try some potato chips with a seafood twist, a local restaurant’s hip-hop themed hot sauce and a unique condiment combining mustard and coleslaw made in Duluth.