In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

A few years ago, a woman took the sample of Swedish rye bread Sherri Erickson offered her and popped it in her mouth. She closed her eyes and then, amazingly, burst into tears. Although she wasn’t ...

Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

It's State Fair season across the country, and this week, we'll share the recipes for some 2010 blue ribbon winners. This one earned Beth Ralph of Ellinwood, Kan., a blue ribbon in the Fleischmann's ...

During the pandemic a couple of months back, I took a break from my usual job as an essential worker in the social services sector, and dove into my Swedish heritage. Of course, that really means ...

Dense, dark, and full of flavor, traditional Danish rye bread—known as rugbrød—is a staple of Nordic cuisine and the foundation of Denmark’s famous open-faced sandwiches, smørrebrød. This bread is ...

Rye bread has been linked to several potential health benefits, including better blood sugar control and improved heart and digestive health. Rye bread tends to have a darker color and stronger, ...

1. Bring a saucepan of water to a boil. Add the eggs and cook them for exactly 10 minutes. Transfer to cold water and crack the shells with the back of a spoon. Remove a strip of shell and let the ...