In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

Think back to the 1960s for a moment. The Beatles were hitting the charts, families gathered around grainy television sets, ...

Research indicates that bread consumption's impact on cancer risk varies by type. Whole-grain and rye breads were linked to a lower risk of colorectal cancer, while white bread showed an increased ...

Sourdough bread, often considered the superior evolution of bread due to its slow fermentation process using a 'starter' dough instead of yeast, is beloved by many, not just for its purported health ...

The UK is one of the world's biggest consumers of ultraprocessed foods, and the breads we eat are a major contributor to our bulging waistlines and soaring cholesterol levels. Our supermarket slices ...

A year after it was sold, the former Helen’s Bakery on Greenwood Street in Worcester has reopened as Quinsigamond Village Bakery & Café. New owner Klaudia Dang held the bakery’s soft opening Nov. 1.

Look no further than this gift guide, featuring expert suggestions from Nigella and recommendations from FT Weekend Magazine ...