In the meantime, she bakes her beloved Swedish rye bread using a recipe her mother gave her and marvels at everything her mother taught her. “My mom is an incredible woman,” Erickson said.

This simple homemade rye bread is perfect with smoked salmon, pickles or cream cheese or any of our Swedish recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye ...

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

New New York City bakery Ferrane opens in Brooklyn Heights with Swedish baked goods like cardamom buns, semla, princess cake, baguettes, and brioche in May 2025.

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.