2023年6月30日 · This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad. In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough.

2022年11月24日 · This hearty Swedish rye bread is slightly sweet and light in texture, thanks to molasses, brown sugar, and bread flour.

This bread is hearty, but not heavy, has a nice flavor, and makes great sandwiches. It is not as easy and light to knead as my white bread... maybe it builds muscles! We all love this bread, my mother especially loved it.

Looking for a new bread for your morning toast? Turn to this Swedish loaf. Lightly sweet, studded with currants, and brightened with a hint of orange, it boasts a subtle yet unique flavor profile.

2023年6月2日 · Kavring is a delicious Swedish rye bread that is dark in color and slightly sweet in flavor. This incredibly easy recipe contains NO yeast and is instead leavened with baking powder and baking soda. With a list of simple ingredients, this moist and dense Kavring loaf comes together in minutes.

How to Make Traditional Swedish Rye Bread in a Bread Machine or By Hand, slightly sweet with orange, anise and caraway. Rave Reviews.

Makes 1 large loaf or 12 dinner rolls. Sprinkle the yeast into a mixing bowl. Pour the warm water over the yeast. Look for the yeast to blossom. It will look bubbly. Place the bread flour, rye flour, sugar, and salt in a medium bowl and whisk the dry ingredients together. Set aside.