Kenya coffee beans are celebrated for their vibrant and complex flavor profiles. They often exhibit bright acidity, with pronounced citrus and berry notes. The aroma is floral and sweet, while the body is typically medium to full-bodied.

2024年10月23日 · This article explores the various aspects of Kenya coffee bean varieties, including their distinct characteristics, the regions where they are grown, and tips on how to brew the perfect cup to enhance these flavors. Overview of Kenyan Coffee Beans

2024年1月8日 · Kenyan coffee is grown in Kenya in Eastern Africa. Its Arabica coffee is among the best in the world. Most brews are known for a medium to full-bodied, rich flavor, and higher-than-average levels of acidity. The beans are divided by grade, size, and class before they go through wet processing.

2023年12月7日 · Kenyan coffee is known for its rich and decadent body with hints of bergamot, berries, and lemongrass. Discover Kenyan Coffee options for you.

2023年12月29日 · Good Kenya coffee is globally renowned thanks to high-elevation and loamy volcanic soils that are ideal for rearing arabica beans. By pairing these fortuitous natural resources with a sophisticated growth, production, and distribution system, Kenya has taken full advantage of its coffee potential.

2024年11月27日 · Kenyan coffee is renowned around the world for its vibrant flavors and juicy profile. Are you curious about trying some of the world’s highest-quality coffee beans? This guide aims to provide you with all the information you need to …

With its rich, red volcanic soil, Kenya is a prime coffee-growing country. Their beans are wet processed, making them sweeter, and frequently have win-like characteristics with citrusy acidity. Kenya also has a strict grading system based on the bean’s size, color, shape, and density.

2019年5月15日 · Kenyan coffee is typically wet-processed and is known for its powerful character and potent sweetness. Not subtle or delicate, Kenyan coffee is crisp and vibrant, often compared to a fine Ethiopian Harrar but with a fuller body and more overall richness in the flavor than Ethiopian coffees.

2023年6月6日 · Kenya predominantly grows Arabica coffee, specifically SL28 and SL34 varieties, known for their superior quality and taste. Their resistance to disease and adaptability to Kenyan conditions makes them the preferred choice for growers. In Kenya, coffee beans are meticulously graded — a process that significantly influences their taste and quality.

In this origin guide, we’ll unpack Kenya’s coffee production system, reveal more about the country’s different growing regions, and explain how we are able to bypass the auction system and source our Kenyan beans through direct trade.